Punjab Eggplant
I'm not much of a cook, but I've always wanted to know how to cook eggplants. The problem with eggplants is that I can never cook them right. Whether it's eggplant parmesan or what-have-you, the eggplant is either undercooked or just bitter. Luckily, they have these things called TV dinners (hehe):

This one is called Punjab eggplant and it tasted pretty good. You just pop it into the microwave or put the pouch in boiling water and then it'll be ready in about 5 minutes. The back of the box has a pretty interesting description of Punjab eggplant:
Anyway, I then thought, "How hard could it be to cook Punjab eggplant?" So I did an internet search and found a recipe for it on an Indian food website.
I could easily get some of the ingredients (like ground cumin) at a local supermarket, but other ingredients (like garam masala) I may have to get at the Asian stores. When I went to the Asian store, I found most of the ingredients, but I still could not find garam masala and ground coriander. Btw, did you know that coriander is another word for cilantro? I didn't know that until I looked up coriander. Anyway, I thought I would probably need to go to an Indian supermarket to get the remaining ingredients. Problem was that I didn't know of any Indian supermarkets. I did know of a place in Berkeley that had a lot of Indian restaurants and I'm almost positive there are Indian supermarkets nearby. Sure enough, I went to Berkeley and found the remaining ingredients.
Ok, time to test out the recipe. The thing with this recipe is that it requires the eggplant to be roasted over a gas flame or hot coals. I don't have any of those. I just have an electric stove and I don't think roasting the eggplant over an electric stove would work too well. hehe. So I just did what I could: I fried the eggplant instead. I then followed the instructions for the rest of the recipe and voilà:

Ok, that picture is not of what I cooked. That picture is actually from the same website that had the recipe. hehe. But the verdict for what I cooked? It wasn't bad at all. It only took about 30 minutes. I probably needed to cook the eggplant a little longer (its supposed to be a purée), but otherwise, it was pretty good. Not bad for a first jab at Punjab eggplant.
Technorati tags: Indian food

This one is called Punjab eggplant and it tasted pretty good. You just pop it into the microwave or put the pouch in boiling water and then it'll be ready in about 5 minutes. The back of the box has a pretty interesting description of Punjab eggplant:
A traditional Punjabi recipe with a barbecue flavor. Whole eggplants are grilled over an open flame until they develop a wonderful smoky taste.... cooked with an array of spices.... Serve with fluffy rice.... You can also use as a burrito filling.Did they really say burrito filling? hehe.
Anyway, I then thought, "How hard could it be to cook Punjab eggplant?" So I did an internet search and found a recipe for it on an Indian food website.
I could easily get some of the ingredients (like ground cumin) at a local supermarket, but other ingredients (like garam masala) I may have to get at the Asian stores. When I went to the Asian store, I found most of the ingredients, but I still could not find garam masala and ground coriander. Btw, did you know that coriander is another word for cilantro? I didn't know that until I looked up coriander. Anyway, I thought I would probably need to go to an Indian supermarket to get the remaining ingredients. Problem was that I didn't know of any Indian supermarkets. I did know of a place in Berkeley that had a lot of Indian restaurants and I'm almost positive there are Indian supermarkets nearby. Sure enough, I went to Berkeley and found the remaining ingredients.
Ok, time to test out the recipe. The thing with this recipe is that it requires the eggplant to be roasted over a gas flame or hot coals. I don't have any of those. I just have an electric stove and I don't think roasting the eggplant over an electric stove would work too well. hehe. So I just did what I could: I fried the eggplant instead. I then followed the instructions for the rest of the recipe and voilà:

Ok, that picture is not of what I cooked. That picture is actually from the same website that had the recipe. hehe. But the verdict for what I cooked? It wasn't bad at all. It only took about 30 minutes. I probably needed to cook the eggplant a little longer (its supposed to be a purée), but otherwise, it was pretty good. Not bad for a first jab at Punjab eggplant.
Technorati tags: Indian food
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